JiDORI® Whole Bone-in Chicken Thighs

• Raised free-range without antibiotics, ensuring natural growth and flavor.
• Multiple Options – Available in Antibiotic-Free, Non-GMO, or Organic
  
• Hand-processed and delivered within days of harvest for maximum freshness.
• Each pack includes 4 whole bone-in skin-on thighs, ready for your favorite recipes.
• No additives or preservatives, providing a clean and wholesome product.

We ship Tuesday through Friday via UPS Next Day Air.

Fresh Orders: Orders placed after 1 PM PST on Thursday will ship the following Tuesday to ensure same-day preparation and peak freshness.

Frozen Orders: Orders placed after the cutoff will ship the following Wednesday. Frozen cuts are vacuum-sealed and shipped cold with gel packs.

Every order is packed to order—never pre-packed—to ensure premium quality from our farms to your kitchen.

Bring thighs to room temperature before cooking. Recommended methods:

• Roasting: Preheat oven to 400°F. Roast for 35–40 minutes until internal temp reaches 165°F.
• Grilling: Preheat grill to medium-high. Grill for 6–8 minutes per side until cooked through.
• Braising: Sear in a hot pan, then simmer in broth or sauce for 45–60 minutes until tender.

Always cook to an internal temperature of 165°F. Let rest for 5 minutes before serving for optimal juiciness.

• 🔥 Marinate in miso, sake, and garlic, then roast until caramelized for a Japanese-inspired entrée.
• 🍄 Braise with wild mushrooms, shallots, and white wine for an elegant French-style coq au vin blanc.
• 🌶️ Char on the grill and finish with harissa glaze and labneh for a smoky, North African twist.
• 🌿 Roast and serve over creamy polenta with rosemary jus for a comforting dinner-party favorite.

These bone-in thighs shine in slow-cooked or high-heat preparations—ideal for chefs and home cooks seeking elevated results.