FREE-RANGE JiDORI® CHICKEN TAILS
FREE-RANGE JiDORI® CHICKEN TAILS
FREE-RANGE JiDORI® CHICKEN TAILS
0.5 lb

JiDORI® Chicken Tails

$5.75
Grade
Fresh or Frozen
Order before 1:00 PM PT
Mon–Thu shipping only. Saturday delivery available in select areas. HI/AK: transit typically 2 business days.
Packed fresh in California • Trusted by top chefs nationwide
Limited Run – Rare Cut
Jidori® Chicken Tails
A flavorful, fatty delicacy prized in yakitori and izakaya cuisine.

Jidori® Chicken Tails (also known as the *“bishop’s nose”*) offer a rich, fatty bite with a crisp finish. They're a rare cut highly sought after in Japanese grilling traditions and known for their succulent flavor and snappy texture when cooked over flame or fried until golden.

Includes: Approx. 12 tails per pack
Weight: 7–8 oz

Why They’re Special

  • Deep flavor and rich fat content—ideal for crisping over open flame
  • Yakitori-style favorite among offal lovers and adventurous eaters
  • Antibiotic-Free, Non-GMO options, no additives or preservatives
  • Hand-processed within days of harvest for unmatched freshness

How to Cook

  • Grill: Skewer and grill for 5–7 minutes per side until crispy and golden
  • Bake: Roast at 400°F for 25–30 minutes, turning halfway through
  • Fry: Deep fry at 350°F for 8–10 minutes until crunchy

Cook to an internal temp of 165°F. Let rest 5 minutes before serving.

Serving Ideas

  • 🔥 Skewer with tare glaze for a yakitori classic
  • 🌶️ Toss with spicy gochujang or sriracha for a bold bite
  • 🍋 Marinate in lemon, garlic, and herbs before roasting or grilling
  • 🐾 Cooked and served plain, these make a natural, nutrient-rich pet treat
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Why Buy Jidori