JiDORI® Chicken Bone

• Sourced from free-range, antibiotic-free Jidori® chickens.
• Multiple Options – Available in Antibiotic-Free, Non-GMO, or Organic.
  
• Hand-processed and delivered within days of harvest for maximum freshness.
• No additives or preservatives, providing a clean and wholesome product.

We ship Tuesday through Friday via UPS Next Day Air.

Fresh Orders: Orders placed after 1 PM PST on Thursday will ship the following Tuesday to ensure same-day preparation and peak freshness.

Frozen Orders: Orders placed after the cutoff will ship the following Wednesday. Frozen cuts are vacuum-sealed and shipped cold with gel packs.

Every order is packed to order—never pre-packed—to ensure premium quality from our farms to your kitchen.

Bring chicken bones to room temperature before cooking. Recommended methods:

• Broth: Place bones in a large stockpot with water, aromatic vegetables, and herbs. Simmer for 4–6 hours, skimming any foam that rises to the surface, to extract maximum flavor and nutrients.
• Roasting: Preheat oven to 400°F. Spread bones on a baking sheet and roast for 30–40 minutes until browned. Use roasted bones to add depth to your stocks and sauces.
• Slow Cooker: Combine bones with water and desired seasonings in a slow cooker. Cook on low for 8–10 hours for a rich and flavorful broth.

Always ensure bones are cooked thoroughly to extract maximum flavor and nutrients.

• 🍲 Use the rich broth made from our chicken bones as a base for soups, stews, and risottos.
• 🍜 Enhance the flavor of ramen or pho by incorporating the savory stock.
• 🥣 Create a nourishing bone broth to sip on its own or as a healthful addition to your meals.
• 🍛 Incorporate into sauces and gravies for added depth and complexity.

Our Jidori® Chicken Bones offer a versatile and flavorful foundation for your culinary creations, perfect for gourmet enthusiasts seeking exceptional taste.