JiDORI® Whole Chicken Wings

What Makes It Special

• Whole wing format — drumette, flat, and tip still connected
• Available in ABF, Non‑GMO, or Organic options
• Raised Beyond Free‑Range — no antibiotics, ever
• Hand-processed and packed to order in small batches
• No preservatives or additives — just pure chicken flavor

Cooking Tips

• Fry: Heat oil to 350°F. Fry 8–10 minutes until crispy and golden
• Bake: 400°F for 25–30 min on parchment-lined tray, flipping halfway
• Grill: Medium-high heat, 6–8 min per side

Always cook to 165°F internal temp. Rest 5 minutes before serving.

Why Jidori®

• Used by top yakitori chefs and restaurants across the U.S.
• Processed fresh daily in Los Angeles
• Raised on small family farms with no shortcuts
• Delivered chilled or blast-frozen for peak flavor