FREE-RANGE JiDORI® CHICKEN AIRLINE BREAST CHEF'S CUT
FREE-RANGE JiDORI® CHICKEN AIRLINE BREAST CHEF'S CUT
FREE-RANGE JiDORI® CHICKEN AIRLINE BREAST CHEF'S CUT
1.0 lb

JiDORI® Chicken Breast Airline

$13.50
Grade
Fresh or Frozen
Order before 1:00 PM PT
Mon–Thu shipping only. Saturday delivery available in select areas. HI/AK: transit typically 2 business days.
Packed fresh in California • Trusted by top chefs nationwide
Jidori® Airline Chicken Breast (Chef’s Cut)
Elegant presentation. Bold flavor. A showstopper on any plate.
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The Jidori® Airline Chicken Breast is a true chef’s cut—featuring the drumette still attached for an impressive presentation and richer flavor. Raised beyond free-range standards and hand-processed for peak freshness, this cut delivers a luxurious experience with every bite.

Includes: 2 airline breasts per pack
Weight: Approx. 14–16 oz total

Why Choose Jidori®

  • Beyond free-range: Raised without antibiotics or hormones
  • Hand-processed daily for unparalleled quality
  • Trusted by top chefs and fine dining establishments
  • Drumette-on cut offers bold flavor and elegant plating

Chef’s Tip

This cut deserves a crisp sear and a slow roast. Start in a hot cast-iron skillet to develop a golden crust, then finish in the oven for perfectly juicy results. Pairs beautifully with pan sauces, roasted root vegetables, or a cauliflower purée.

Cooking Instructions

  • Pan-Roasted: Sear skin-side down 3–4 min over medium-high heat. Flip, then finish in 375°F oven for 15–20 minutes. Internal temp: 155°F. Let rest 5–10 min.
  • Oven-Roasted: Roast at 375°F for 45–60 minutes. Season well and use aromatics like garlic, rosemary, or citrus.
  • Grilled: Grill skin-side down for 5–7 min, flip and finish 5–7 min more. Ensure internal temp reaches 155°F.

Letting the chicken rest ensures juices redistribute for the most flavorful bite.

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Why Buy Jidori