FREE-RANGE CHICKEN BODY SKIN - RAW
0.5 lb

JiDORI® Chicken Body Skins

$5.95
Grade
Fresh or Frozen
Order before 1:00 PM PT
Mon–Thu shipping only. Saturday delivery available in select areas. HI/AK: transit typically 2 business days.
Packed fresh in California • Trusted by top chefs nationwide
Jidori® Chicken Body Skin – Raw
Crispy. Golden. Addictively good. The chef’s secret weapon.

Jidori® Chicken Body Skin is your shortcut to culinary crunch. Sourced from our premium free-range chickens and hand-processed within days of harvest, this raw skin is perfect for creating irresistible, crispy snacks or savory garnishes. Loved by chefs, it’s a versatile secret ingredient ready for frying, baking, or air-crisping.

Pack Size: Approx. 7–8 oz

Why Choose Jidori®

  • Sourced from antibiotic-free, free-range Jidori® chickens
  • Available in Non-GMO and ABF options
  • Zero additives or preservatives—just clean, honest product
  • Freshly trimmed and delivered cold, never mass-processed

Chef’s Tip

For the ultimate crisp, start with a cold pan and render slowly. Skins can also be baked or air-fried. Season lightly with salt, chili powder, or furikake for addictive flavor. Use as a snack, topping, or creative crunchy element in plated dishes.

Cooking Instructions

  • Pan-Fried: Start in a cold, dry skillet. Cook over medium heat for 10–15 min until golden and crisp. Press occasionally to keep flat.
  • Oven-Baked: Preheat oven to 375°F. Spread skins on a foil-lined sheet and bake 30–40 min until bubbling subsides and golden brown.
  • Air-Fried: Preheat to 400°F. Air-fry 8–10 min in a single layer until crispy.

Cook to 165°F. Let rest 5 min for optimal texture and flavor.

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Why Buy Jidori