FREE-RANGE JiDORI® BONELESS HALF CHICKENS
FREE-RANGE JiDORI® BONELESS HALF CHICKENS
FREE-RANGE JiDORI® BONELESS HALF CHICKENS
1.25 lb

JiDORI® Boneless Half Chickens

$25.00
Grade
Fresh or Frozen
Order before 1:00 PM PT
Mon–Thu shipping only. Saturday delivery available in select areas. HI/AK: transit typically 2 business days.
Packed fresh in California • Trusted by top chefs nationwide
Jidori® Boneless Half Chickens
All the flavor. None of the fuss. A chef-trimmed masterpiece.

Our Jidori® Boneless Half Chicken delivers the full roasted chicken experience—minus the bones. With the wing drumette intact for visual appeal and flavor, this cut is perfect for fast prep and elegant plating. Raised beyond free-range standards, hand-processed, and packed fresh, it’s a favorite among chefs and home cooks alike.

Includes: 1 boneless half chicken (with drumette)
Weight: Approx. 20–22 oz per pack

Why Choose Jidori®

  • Raised naturally—free-range, no antibiotics or hormones
  • Expertly deboned for ease of use without compromising quality
  • Drumette left on for a beautiful presentation and added flavor
  • Hand-processed and packed fresh, never pre-packed or mass-produced

Chef’s Tip

This is a go-to cut for fast family dinners or restaurant-level plating. Sear skin-side down for extra crispness, then finish in the oven. Ideal with seasonal vegetables, rich pan sauces, or laid over wild rice or grain bowls.

Cooking Instructions

  • Oven-Roasted: Preheat to 375°F. Roast for 45–60 minutes until internal temp reaches 165°F. Let rest 10 minutes before slicing.
  • Pan-Roasted: Sear skin-side down 3–4 min in skillet. Flip, then finish in oven for 15–20 minutes until fully cooked (165°F).
  • Grilled: Grill over medium heat, skin-side down 5–7 min, flip and finish 5–7 more. Rest before slicing.

Letting the chicken rest ensures moisture retention and maximum flavor in every bite.

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Why Buy Jidori