Airline breast is the cut that most white-tablecloth Chefs use for their center plate poultry dish. It is a boneless breast and the "airline" refers to the drumette digit which is part of the wing that remains with the breast. It is an elegant way to plate your poultry dish.
We offer 3 Grades, and each pack is 2 lbs. Each piece will be approximately 6oz to 8 oz.
NON-GMO: Non-GMO, Free-Range, 100% veg diet, Antibiotic-free.
Organic: 100% Certified Organic, Non-GMO, Free-Range, 100% organic veg diet, Antibiotic-free.
Pasture Raised: Pasture Raised, Antibiotic-free